x
Please make a selction below.
Stock Code: GLMC2190
Allows a gelato with a particularly warm texture and a silky structure to be obtained. PROPORTIONS: 50 g product – 240 g sugar – 1 litre milk.
GELATO SCHOOL 184 Thessaly Road, London, SW8 4ED GELATO CONES LTD Unit 4C Bluestone Biz. Park Craigavon BT65 5HU
For more than 13 years Gelato Line has been a distributor of high-quality ingredients for artisan ice cream, pastry, and chocolate producers. From leading manufacturers to smaller curated producers, we offer a full range of products for all your needs. We’re dedicated to helping our clients succeed with their business. Gelato Line also offers comprehensive on-site training at their Gelato School in London.
We have placed cookies on your device to help make this website better.
Your order contains no items