Excellent base to use cold for fruit sorbets. Use this base to create creamy and stable sorbets.
Dosage with fruit concentrate: 50 g of base + 1 l of water + 270 g of sugar + 120 g of fruit concentrate
With fresh or frozen fruit: 50 g of base + 350 g of sugar + 450 g of fruit. We recommend adding 30 g of fruit paste.
Halal / Gluten free