Open a shop

Today more than ever it is essential to know all the tools necessary to open a successful ice cream shop.

Through our courses you will discover the basic notions for making your own Italian artisan ice cream, from the organization of the laboratory to the choice of raw materials, but also how to sell it at a profit.

We offer various packages to open your gelato parlour, depending on the size of your premises and your business idea.

Contact us for more information !