Gelato school

Learn about all gelato related products, the use of raw materials, the balancing of mixtures, pasteurisation, the structure of gelato, its conservation and presentation, as well as how to use gelato making machines, and how to implement them best, according to your own facilities.

With highly qualified experts to teach you basic and advanced techniques, you will elevate your production to top standards and turn your passion into a profitable and rewarding business.

Gelato School has designed 3 levels of courses:

• Introduction
• Beginner
• Intermediate

All courses are fully dedicated to those who intend to undertake a real training path by letting themselves be guided within the course program with significant economic benefits.

Contact us for more information !