Chocolate

In partnership with ICAM, we bring you carefully selected collections of premium quality chocolate products made with the finest cocoa.

For over a century, our partner has been dedicated to producing high-quality chocolate taking an ethical, sustainable approach which positively impacts every stage of the cocoa processing cycle. Our chocolate is responsibly produced, by protecting natural resources and with the benefit of both the community and future generations of the producing countries in mind. Throughout the process of transforming cocoa into superior quality chocolate, our partner respects the raw material and maximises the organoleptic profiles to offer an impeccable product from all aspects.

For the chocolatier, gelato or pastry chef, we offer 3 lines of chocolate:

• Grand Cru: A first-class selection with unique characteristics that express the spirit of the local area, the plantation and the harvest season. With their high fluidity, these are the perfect products for gelato production, but they’re also excellent for pastry creams and mousses, coatings and ganaches.

• Single Origin: Quality of life and a quality product, both for consumers and all those involved in production. A vision for the future. Has a wide range of applications.

• Professional: A wide range of couvertures created for high quality chocolate, confectionary and gelato recipes. For customers looking for great quality at a higher volume of production.

• Cocoa products: A selection of semi-finished cocoa products of superior quality. The exclusive tempering, refining, and pressing process delivers products of absolute purity, making them the ideal ingredients for professionals who wish to customise taste, intensity and fluidity.

Explore our CHOCOLATE products !